Mandee K. Hammerstein wrote an article in a highly-regarded industry publication for the region and she’s super excited about it! Be on the look-out for Mid-Atlantic Events Magazine, where you’ll get to learn about trends and current affairs, all related to the business of events, tourism, and restaurants. You’ll also discover details about Mandee’s client, Celebrity Chef Nick Liberato, from Restaurants on the Edge. Liberato is launching a new & totally unique restaurant concept that he and his fellow innovative partners are working tirelessly on and is sure to please!
Photo Above: Celebrity Chef Nick Liberato in his partner’s “test kitchen”, prepping for a Sunrise Show cooking segment. Photo by Mandee K. Hammerstein
The Buzz is already in motion with what Nick “has cooking” as small reveals have been shared with a trusted few. Nick’s restaurant will be one of the hippest and most delicious spots to experience in our scenic area! Stay tuned to find out more as the next issue of Events Magazine comes out mid-March! Special thanks to the team Mandee’s been closely working with and help grow, and lots of sincere appreciation to the press friends and social media influencers who are working on great stories with us, just in time for Nick’s opening this Spring!
Find Mid-Atlantic Events Magazine at: https://www.eventsmagazine.com
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